Cute decorations…sorry this sopt is totally un-Japanese! Just good place to get beef! (US beef, I guess)
from right, RAMPU, ZABUTON, and HARAMI
Today we had snow!!! in November….!! Cann’t belived it! I guess first time in my entie life that we had snow in Nov……!!
Aayways, it was too cold, we did not want to walk around the street to go for lunch.
My best friends took me to this place “STEAK & Wine Block” in Yodobashi Akihabara. We ordered “MIX MEGA PLATE” which inclues 3 kinds of parts,
RAMPU (top of the butt…) 2. ZABUTON (Chuck flap…very very rare part) 3.HARAMI (out side skirt)
I checked the price of each part, ZABUTON was the most expensive. The MIX MEGA PLATE was 1,800yen but it kid of worth it, I mean, not that expensive considering they searve 300g of beef steak with french fries, salad, rice and a drink.
I think they are using USA beef, no Japanese beef. But still nice place to get beef!!
Steak & wine block’s HP on Gurunabi, you can see more menu.
Where: on 8th floor of YODOBASHI Camera @ Akihabara
One of the most popular Japanese cosine in Japan, TONKATSU. What’s TONKATSU? Japanese pork cutlet. Unless you are vegetarian, you must try this TONKATSU. TONKATSU is one of our every day dish among Japanese. You can find it almost every local restaurants and even in convenience store like 7-11.
I had medical-check up in the early afternoon, so I lived without any food and just with water almost 12hrs. After my medical check up, I felt exhausted…rushed to YODOBASHI’s restaurant floor for BIG lunch.
Here, I needed to eat a lot and get energy back, then I chose HAMAKATSU (TONKATSU restaurants chain in AKIHABARA)
What is special here are…
You get to make your special souce (tare) with grind sesame…
You get free refill (is that right words?) of RICE, Salad (sliced cabbage) and OTSUKEMONO (Japanese pickles)