PABLO is cheese tart place in Akihabara & Kitasenju. Inside is sooooo creamy….it’s not like one of NY style cheese cakes…. Once you taste PABLO you’ be obsessed with it!

First 3 hrs, you can keep them outside (of Frege) but after 3 hrs, you better put them in the frege.

Plain cheese tart is the best but this time I tried MACCHA-Cheese (抹茶), which is Japanese tea flavor added!! Yummy….

PABLO  In Old Tokyo (East Tokyo), there are PABLO  in Akihabara TRIM MAP (PABLO)  and, PABLO-Mini in Shopping place called Marui (1st floor)  丸井OIOI attached to Kitasenju-station. Kitasenju is middle-sized local town in Tokyo ( smaller than Akihabara, not many tourist…) and that’s my neighborhood! Lots of friendly people, cheap Izakaya (Japanese style bar) and lots of public bath!.

)